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You can't really cook greens to sterilize them they'll just wilt and won't be the same food even.
by rtkwe 8y ago
You can't really cook greens to sterilize them they'll just wilt and won't be the same food even.
- sp332 8y agoRestaurants have had similar problems with sprouts (like mung bean sprouts) and their solution largely has been to stop serving them. Except Jimmy Johns, which makes users click a button that confirms it's a health risk. https://arstechnica.com/science/2018/01/raw-sprouts-at-jimmy-johns-linked-to-another-outbreak-at-least-the-7th/ https://arstechnica.com/science/2018/01/raw-sprouts-at-jimmy...
- SmellyGeekBoy 8y agoI've eaten bean sprouts cooked on the street in dubious conditions in various Asian countries and never contracted anything as a result. The risk to health must be vanishingly small.
- sp332 8y agoThis is about raw bean sprouts.
- yellowapple 8y agoYou can say the same thing about meat (especially fish). I love me some good nigiri or sashimi. I also know full well that by eating nigiri or sashimi instead of, say, a cooked filet, I'm increasing my risk of contracting food-borne illnesses.