Frankly my advice -- which as a human, you are incapable of heeding, being genetically programmed to obsess about food purity -- is not to worry about. Eat a v

Frankly my advice -- which as a human, you are incapable of heeding, being genetically programmed to obsess about food purity -- is not to worry about. Eat a varied diet, not too much, get plenty of exercise and sleep. Pay attention to food recalls, because accidental contamination of food by things like E. coli and salmonella kill dozens of people in the US every year and god knows how many world-wide. Worrying about everything else, the micro-contaminants that maybe-possibly-who-knows might possibly-maybe-sort-of-contribute to some sort of who-knows after years or decades of exposure, is a bad value proposition. Maybe BPA causes cancer, or whatever it was supposed to cause. Maybe eating steak does. Maybe gluten is actually poisonous, maybe soy causes estrogen problems, maybe cooked vegetables lose all their magical healthiness. Maybe cell phones and WiFi cause cancer. You can spend weeks and months and years trying to figure out exactly what food you personally should eat, and statistically you aren't getting those weeks and months and years back in the marginal gains to healthfulness. If you have an allergic reaction to a food, avoid it, and if you don't know if you had an allergic reaction, you probably didn't, but hey, I'm not a doctor. Talk to one. I honestly don't know if glyphosate is safe when used this way or not (since I am mostly familiar with its more conventional uses in the US and am too lazy to do a deep dive into what the existing research says and am pretty jaded about whatever the latest mass hysteria is for reasons) but frankly if it is really being used in as wide-spread a manner as articles like this claim, it can't be particularly harmful or frankly it'd be pretty obvious epidemiologically, since there's been growing use of it in this way for decades now.