Indeed: here's a recipe and discussion of protein levels from 11 years ago that talks about White Lily and how to substitute a mix of cake flour and bread flour

Indeed: here's a recipe and discussion of protein levels from 11 years ago that talks about White Lily and how to substitute a mix of cake flour and bread flour (and what amounts of baking powder and soda to add to become "self-rising") http://pinchmysalt.com/how-to-make-the-best-buttermilk-biscuits-from-scratch/ http://pinchmysalt.com/how-to-make-the-best-buttermilk-biscu...