Makes you wonder why we don't sell flour by protein content. Meaning, instead of "cake flour", sell "flour, 6% by wheat protein, good for cakes." Maybe flour p

Makes you wonder why we don't sell flour by protein content. Meaning, instead of "cake flour", sell "flour, 6% by wheat protein, good for cakes." Maybe flour producers ought to have to label protein content on the label (even in small text), so that it's easier to find the right flour for recipes.