Use buttermilk, use self rising flour, or make your own, or use cake flour. Use aluminum free baking powder(If making your own self rising flour) and don't over

Use buttermilk, use self rising flour, or make your own, or use cake flour. Use aluminum free baking powder(If making your own self rising flour) and don't overwork the dough and make sure its cold as well as whatever fat you use(Shortening, Butter, Lard, etc), and you should end up with delicious biscuits.