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ftfy: TLDR: you must use a soft wheat flour such as White Lily, Martha White, or Southern Biscuit. Here's a URL where they make/show biscuits made with all 3
by giardini 8y ago
ftfy:
TLDR: you must use a soft wheat flour such as
White Lily, Martha White, or Southern Biscuit. Here's a URL where they make/show biscuits made with all 3 brands:
https://www.wired.com/2012/05/best-biscuit-flour/ https://www.wired.com/2012/05/best-biscuit-flour/
TLDRSQUARED: Order of best taste: Southern Biscuit flour, Martha White flour, and White Lily flour (last).
- vonseel 8y agoHard to believe an arbitrary ranking like that, white lily seems to be the most widely mentioned brand when it comes to southern flours
- giardini 8y agovonseel says>"Hard to believe an arbitrary ranking like that, white lily seems to be the most widely mentioned brand when it comes to southern flours" What's arbitrary about it? Judgment of food ingredients should be based upon taste, flavor, texture and appearance of the results rather than upon the number of Google results, say. Now _that_ would be "arbitrary".