3 ms·
The lard from traditional "lard" hogs that most of those old recipes were written towards is not the same chemical composition of lard rendered from today's mea
by beauzero 8y ago
The lard from traditional "lard" hogs that most of those old recipes were written towards is not the same chemical composition of lard rendered from today's meat hogs. Not a knock against your recommendation of bacon grease...lard hog lard was healthier and had a lower melting point.