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> Unfortunately that's not enough, because cooking temperatures don't always denature the toxins that the bugs produce, which is what the real problems come fro
by newnewpdro 8y ago
> Unfortunately that's not enough, because cooking temperatures don't always denature the toxins that the bugs produce, which is what the real problems come from.
Isn't the problem that the "bugs" produce the toxins while thriving inside your body? If you kill them through cooking, they won't be producing anything while inside you when dead.
- DanBC 8y agoThis problem is most commonly found in rice. Cooking the rice doesn't kiil the bugs. Not chilling the rice quickly enough allows the bugs to produce toxins. Reheating the rice doesn't destroy the toxin. https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/ https://www.nhs.uk/common-health-questions/food-and-diet/can...