3 ms·
I mean, unless I'm eating it completely raw (where is hope to practically know the cow by name) then washing the outside before cooking it seems like a complete
by nixpulvis 8y ago
I mean, unless I'm eating it completely raw (where is hope to practically know the cow by name) then washing the outside before cooking it seems like a complete waste of time.
- xaqfox 8y agoThe thought was to do it prior to seasoning to provide better coverage (after drying). Recipes switched to having you just pat the meat dry with paper towels to avoid the cross contamination vector.