I’ve halved romaine lettuce and grilled it before with olive oil, salt and pepper topped with a light Vinaigrette. Quite tastey but difficult to grill. I’ve don

I’ve halved romaine lettuce and grilled it before with olive oil, salt and pepper topped with a light Vinaigrette. Quite tastey but difficult to grill. I’ve done it twice. My wife’s eyebrows were raised both times. She thought it was weird but didn’t think it tasted bad.