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Is there a reason that Chipotle doesn't just switch to some other type of lettuce? Surely the minor difference in what's essentially a filler ingredient doesn't
by krackers 8y ago
Is there a reason that Chipotle doesn't just switch to some other type of lettuce? Surely the minor difference in what's essentially a filler ingredient doesn't compare to the financial loss that yet another e.coli outbreak with Chipotle's name on it would incur.
- nixpulvis 8y agoWould other types of lettuce be any less susceptible to E. coli?
- krackers 8y agoIIRC the past few outbreaks have only been for romaine lettuce. Iceberg and green leaf seem to be have relatively fewer incidents, though I'm not sure if this is due to something about the supply source, the way it's used, or the way it's grown.
- deleted 8y ago[deleted]