3 ms·
Spoilers: Its not making things worse. It just provides an avenue for cross contamination, which you should be accounting for when preparing meat anyways.
by VectorLock 8y ago
Spoilers: Its not making things worse. It just provides an avenue for cross contamination, which you should be accounting for when preparing meat anyways.
- stcredzero 8y agoIn my experience, it makes the roasted meat worse. A lot of roasted meat works better if you dry out the outer layers with salt. Rinsing does the opposite.