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you're right, I did misread. >> the result is that the bread keeps getting better. I think its because of generalized answers like this that the author is th

you're right, I did misread. >> the result is that the bread keeps getting better. I think its because of generalized answers like this that the author is thinking its hubris. Perhaps they need to do a blind test and see if they can notice, but I dont think the author is wrong to think that some of these "innovations" are just hype or an old style re-packaged and marketed. >> Perhaps no single part of his technique or the resulting bread is 100% new or original, but he managed to compose several characteristics together in a way that was new and exciting. What is new and exciting about it? Ive had tartine, years ago, and last month, ive baked my entire life, nothing about it was mindblowing. I hope you can change my mind

sdtechbro 8y ago
>>>>What is new and exciting about it? Ive had tartine, years ago, and last month, ive baked my entire life, nothing about it was mindblowing. I hope you can change my mind So, you've been baking your entire life and there's no seeking for improvement, nothing new and exciting? And you feel that your bread is perfect already? Isn't it quite sad? Where's the heart and intend when you're making bread? Where's the passion? Where's the innovation. And 6000 years is just nonsensensical. Might as well say that bread was there before any human existed. Even though I love making bread. Im primarily a coffee guy. If we are not using technology and innovation with better equipments to brew, roast, harvest, plant, cultivate. I wouldn't be in this industry no more. you might want to put down your pride and rethink your take on baking and do some researching and discovering for new techniques and skills. You know, ever heard there's always room for improvement? And maybe, just maybe, you could find some excitement, or get mind-blowned, and find a little joy, and impart that joy and passion through your baking.. come on. Every person that eats your bakes deserve that. (;

sdtechbro 8y ago

>>>>What is new and exciting about it? Ive had tartine, years ago, and last month, ive baked my entire life, nothing about it was mindblowing. I hope you can change my mind So, you've been baking your entire life and there's no seeking for improvement, nothing new and exciting? And you feel that your bread is perfect already? Isn't it quite sad? Where's the heart and intend when you're making bread? Where's the passion? Where's the innovation. And 6000 years is just nonsensensical. Might as well say that bread was there before any human existed. Even though I love making bread. Im primarily a coffee guy. If we are not using technology and innovation with better equipments to brew, roast, harvest, plant, cultivate. I wouldn't be in this industry no more. you might want to put down your pride and rethink your take on baking and do some researching and discovering for new techniques and skills. You know, ever heard there's always room for improvement? And maybe, just maybe, you could find some excitement, or get mind-blowned, and find a little joy, and impart that joy and passion through your baking.. come on. Every person that eats your bakes deserve that. (;