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> I would be vegan if I had more self control. Don't know the last time you tried, but the world of dairy substitutes (at least for me in San Francisco) is muc
by travisjungroth 8y ago
> I would be vegan if I had more self control.
Don't know the last time you tried, but the world of dairy substitutes (at least for me in San Francisco) is much better than five years ago, and incredibly better than ten years ago.
- ben_w 8y agoDefinitely — in Europe too — but I still fail. I try new vegan cheese substitutes every time I see a new one in the shops. All of them in the UK have been worse than plain bread. On the other hand, soy milk comes in many good flavours now, both in the UK and Germany, as does soy yoghurt. My biggest weakness is where non-vegan stuff is an ingredient: cake (eggs, milk), chocolate (milk), bread often has milk powder too. It is getting easier though.
- hammock 8y agoMilk is not necessary in cake, chocolate or bread.
- ben_w 8y agoTrue, but most producers use it anyway. If I make any of those myself I can avoid it or substitute something else, but not so easy with store bought.
- blotter_paper 8y agoI'm not vegan anymore due to a change in ethical reasoning, but I still love cashew cheese: http://wallflowerkitchen.com/cashew-cheese-sauce/ http://wallflowerkitchen.com/cashew-cheese-sauce/