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>The first time I tried high quality olive oil >I thought it was unreal For those people who may be having trouble understanding the comparison, this reaction
by docbrown 8y ago
>The first time I tried high
quality olive oil
>I thought it was unreal
For those people who may be having trouble understanding the comparison, this reaction would be the same reaction as if we were tasting supermarket hummus and legitimately homemade hummus.
One is McDonalds dry; the other is Michelin star silk.
- jnurmine 8y agoYes, exactly! The hummus comparison is spot on. Another example: supermarket guacamole (that green weird-tasting paste) vs. guacamole from real avocados freshly made.
- vanderZwan 8y ago> supermarket guacamole In the EU, the only requirement for being legally allowed to call something "guacamole" is that it contains avocado as an ingredient. In practice, that is usually a few percentages of avocado powder.