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Well, most Italian olive oils sold in California. I think that makes it a lot less surprising. The regulations of the oil fraud police of Italy only apply to It
by vanderZwan 8y ago
Well, most Italian olive oils sold in California. I think that makes it a lot less surprising. The regulations of the oil fraud police of Italy only apply to Italy, after all.
- toyg 8y agoAlso of note that Italian companies tend to sell their best food at home, where competition is fiercer and taste is more discerning. The exported stuff is traditionally weaker, because foreign markets are less picky.