Would be fun make the same recipes from different editions and compare. I've noticed some minor variations between my parent's copy and mine but neither are rea

Would be fun make the same recipes from different editions and compare. I've noticed some minor variations between my parent's copy and mine but neither are really old. I remember my ANZAC biscuits recipe in particular has less butter and more sugar, like you say, and is clearly inferior. A bit sad. However we also have Edmonds: Best of Baking, which is newer than my Edmonds Cookbook, and prescribes more like the old recipe with more butter.