4 ms·

> When cooking, I routinely need to split some quantity of an ingredient into thirds or quarters. Why?

• njarboe 8y ago
  Recipe feeds six. Making it for two.
  • jhasse 8y ago
    Recipe feeds five. Now what?
    • njarboe 8y ago
      Never seen it. Have You?
      • jhasse 8y ago
        Yes, but I live in a country which uses the metric system.
        • njarboe 8y ago
          Makes sense. People respond to the systems they live with.