Some restaurants just can't handle the hype. I just read about a family who returned their michelin star [1] for the sake of their own relationships and ultimat

Some restaurants just can't handle the hype. I just read about a family who returned their michelin star [1] for the sake of their own relationships and ultimately their business. > “It got to the stage where it was difficult juggling family life with working five nights a week later in the evening and also doing breakfast for residents, doing all the prep work, keeping on top of the paperwork and admin,” said Kathryn. I admire folks like this who have their priorities straight. If they were to scale up, they'd most likely loose the charm that earned them the star to begin with. Charm seems to be exclusive to smaller establishments, in this context. [1] https://www.theguardian.com/food/2018/nov/16/checkers-restaurant-michelin-star https://www.theguardian.com/food/2018/nov/16/checkers-restau...