> He was just not very good as the closure of his favorite burger places demonstrated. Is that supposed to imply that as long as the food is good the restauran

> He was just not very good as the closure of his favorite burger places demonstrated. Is that supposed to imply that as long as the food is good the restaurant will succeed? I've always viewed the food as being good as an almost essential, but by no means sufficient component to a restaurant's success. I've seen plenty of places with good food close.