>“It was always delicious, but never really crowded,” he said. “But then it started appearing on all these national lists, and now, no matter the day, you’ve go

>“It was always delicious, but never really crowded,” he said. “But then it started appearing on all these national lists, and now, no matter the day, you’ve got to get there before 11am if you don’t want to wait two hours.” Like Knaus Berry Farm here in Miami, which opens only for the season. They sell these cinammon rolls which I shit you not people line up for since 4am to get them. I went one day at 10am thinking everybody is at work; nope - still full with a line curving out in the sunny sidewalk. Their food is good but not "wait in the hot Miami sun for four hours" good.