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To be clear, white bread is thousands if not tens of thousands of years old. I don't see how the 300 year old baguette could be considered "not real".
by TTPrograms 8y ago
To be clear, white bread is thousands if not tens of thousands of years old. I don't see how the 300 year old baguette could be considered "not real".
- bootsz 8y agoI wasn’t trying to imply they weren’t, but I see how the wording of my comment could make it seem that way. I was commenting on the perception of “whole grain” based on supermarket brands marketed as such. Traditional baguettes are by far better than anything made in a factory.