>By the way, have you made bread with just wheat flour? Several times a week, every week. >It won't rise. Yes it will. >Anything more than 50% wheat flour a

>By the way, have you made bread with just wheat flour? Several times a week, every week. >It won't rise. Yes it will. >Anything more than 50% wheat flour and in the oven it's just not going to get big Use a whole wheat bread recipe, don't use a white bread recipe and just swap in whole wheat flour. >but if you have to use more than flour, salt, yeast and water, it isn't "bread" to me anymore Almost all bread has more than that. Sweetener and fat are both normal.