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Right, but frying the noodles into a brick with palm kernel oil doesn't help. On the other hand, udon noodles are quite good. You need to refrigerate them, tho
by silentbicycle 16y ago
Right, but frying the noodles into a brick with palm kernel oil doesn't help.
On the other hand, udon noodles are quite good. You need to refrigerate them, though - there's actually something left to spoil. Try them with egg, miso, green onion, and shredded carrots.
- araneae 16y agoSpoilage has nothing to do with what's "left to spoil." Cooked ramen noodles will spoil just as readily as udon. Bacteria need moisture to grow. Udon is sometimes sold fresh (wet), and that will spoil. Dry udon does not spoil. As for palm oil... udon is also made with it.