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Some of us put vegetables and eggs in our ramen. Ramen in its true form is not just the noodles.
by araneae 16y ago
Some of us put vegetables and eggs in our ramen.
Ramen in its true form is not just the noodles.
- silentbicycle 16y agoRight, but frying the noodles into a brick with palm kernel oil doesn't help. On the other hand, udon noodles are quite good. You need to refrigerate them, though - there's actually something left to spoil. Try them with egg, miso, green onion, and shredded carrots.
- araneae 16y agoSpoilage has nothing to do with what's "left to spoil." Cooked ramen noodles will spoil just as readily as udon. Bacteria need moisture to grow. Udon is sometimes sold fresh (wet), and that will spoil. Dry udon does not spoil. As for palm oil... udon is also made with it.
- umjames 16y agoAgreed. If you've ever had ramen at a good Japanese restaurant (or better yet, in Japan), you know that what most Americans consider ramen does not compare. Udon and soba noodles are good too. The difference is mainly what accompanies the noodles (vegetables and broth).