Yup I didn't want to complicate that post by talking about bakers-percentages, but you're right it is higher than average. I've juggled different amounts in th

Yup I didn't want to complicate that post by talking about bakers-percentages, but you're right it is higher than average. I've juggled different amounts in this recipe before finding the sweet-spot I prefer, but anywhere from 80% to 95% seems to work. 100% is a bit mixed, which is a little disappointing because it makes weighing a lot easier if you're using a balance-scale as I do most of the time.