Thats what I said? Its a three way tradeoff between diversity, availability, and quality. If you want one you sacrifice the others. The best way for most people

Thats what I said? Its a three way tradeoff between diversity, availability, and quality. If you want one you sacrifice the others. The best way for most people to eat sustainable good food on the regular is to eat on a schedule (when chefs can make it fresh) with a limited selection (whats seasonally available).