I downloaded the "raw" data and by looking up the right genes, discovered I'm a "supertaster" (they have since added this as a trait in their own regular result

I downloaded the "raw" data and by looking up the right genes, discovered I'm a "supertaster" (they have since added this as a trait in their own regular results). This confirmed something I've felt for a long time - almost all green vegetables and things like beer taste absolutely vile to me.. but now I know it's "real" and not just me being fussy.