It's the craziest cookbook I've ever seen! There's a recipe for fermented (for 75 days) grasshoppers. As a serving suggestion it suggests mixing it with butter,

It's the craziest cookbook I've ever seen! There's a recipe for fermented (for 75 days) grasshoppers. As a serving suggestion it suggests mixing it with butter, cooking pancakes in the butter, and serving with 'a good caviar'. We already brew cider and make kefir and various lacto-ferments in our house, but building a fermentation chamber and fermenting proteins for months in order to make something that keeps in the fridge for a week? I love the idea, but the reward/effort ratio is rather poor