This is very close to my recipe too! I keep a ~8 litre container in the fridge with dough always ready to go (pizza or bread). Whenever it runs low 2 lb flour,

This is very close to my recipe too! I keep a ~8 litre container in the fridge with dough always ready to go (pizza or bread). Whenever it runs low 2 lb flour, 1.5 Tbsp salt, 4-3/4 cup warm-ish water. You can add yeast or not. If it's still new 1.5 Tbsp yeast though I've had great results with far less or none if the container still has old dough in it. I love that the dough is always there ready to bake something yummy whenever I want.