I have tried Blue Apron and switched over to Green Box and I really like both of them. I am a really decent cook, but I mostly cook for 2 people so the value o

I have tried Blue Apron and switched over to Green Box and I really like both of them. I am a really decent cook, but I mostly cook for 2 people so the value of these services to me is the convenience of just-what-you-need serving-size bits of rarer oddities like a small hunk of a special cheese, 3 shoots of green onions, a small bunch of fresh rosemary, exactly the right amount of this sauce or that seasoning, etc. Often unless my partner and I are doubling-down on a specific ingredient for a week or more, a lot of random things end up spoiling before we can use them up. I think in the end since we're paying more for the ingredients, and generating more waste/recycling, it ends up being a wash on total consumption.