Depends on where you'd get your bread otherwise I assume, what has been added to it, where the flour is sourced from, how it was grown. Those last factors also

Depends on where you'd get your bread otherwise I assume, what has been added to it, where the flour is sourced from, how it was grown. Those last factors also matter for your own bread obviously. I'm not sure how conclusive the science is on the effects of using the different types of pesticides on crops, or none at all, on the final product, and how that in turn affects health.