>I do have a lot of recipe cards that I still use though. Same, and a couple years of Blue Apron was an incredible cooking training for me. It required me to

>I do have a lot of recipe cards that I still use though. Same, and a couple years of Blue Apron was an incredible cooking training for me. It required me to look up how to prep all those ingredients. And just learning temperatures, how to use knives, how to operate efficiently in the kitchen, what tools you ACTUALLY need to purchase, all things that just take tons of practice I was able to get a pretty solid handle on. I really feel comfortable in the kitchen after a couple years of Blue Apron.