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The case is that you know what is your food. Too often we'd order Indian and realise they had added extra salt to preserve some 'overstock' Also, invariably t
by radiorental 8y ago
The case is that you know what is your food.
Too often we'd order Indian and realise they had added extra salt to preserve some 'overstock'
Also, invariably the content in takeaway food is the lowest cost produce.
If you care about where your food comes from and what goes into it you cut out the middleman.
- michaelmior 8y agoForget adding extra salt because of poor quality ingredients, restaurants almost always add significantly more salt and fat than you would be comfortable doing yourself at home.