Not really as Cadbury chocolate barely used palm oil, except I think in a couple of products. Palm oil in everything is a Mondolez "innovation", along with lyi

Not really as Cadbury chocolate barely used palm oil, except I think in a couple of products. Palm oil in everything is a Mondolez "innovation", along with lying about not closing the factory - a promise broken a week after takeover, and changing many recipes for the worse. I think it's the palm oil that gives American chocolate a distinctly greasy feel, and now some of that is being given to Cadbury too. No problem, Aldi do perfect copies of how Cadbury Fruit and Nut and other bars used to be. So the copy is cheaper and better than the original now. They do good high cocoa chocolate too. Unilever, meanwhile, has been praised by Greenpeace for being at the sustainable end of palm oil use. Though they don't do enough to preserve the planet they're at least giving it some board time. Seems more than adequate reason to criticise Mondolez and their bought up brands.