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Or we could eat less fresh fruit, buy more fruit for baking and already canned fruit.
by ryacko 8y ago
Or we could eat less fresh fruit, buy more fruit for baking and already canned fruit.
- mkl 8y agoWhere do you think that canned and baking fruit comes from? It's grown just the same.
- Nzen 8y agoPresumably, canned fruit could involve less organic waste as the canner can use ugly fruit that consumers may reject for long enough that it spoils. I don't know enough to guess whether this is more energy 'efficient', given that we need glass or metal containers, in this case.
- ip26 8y agoYes, but there's probably less loss & spoilage in the supply chain for canned/frozen/dried/etc.
- mkl 8y agoSame pest/weed control, though, and that's what we were talking about.