Honeycrisps grown in the wrong climate are remarkably meh. Ones grown in the north to northwest are far better. Just today I found a sale on organic Honeycris

Honeycrisps grown in the wrong climate are remarkably meh. Ones grown in the north to northwest are far better. Just today I found a sale on organic Honeycrisps from Washington State and they're outrageously good. The flesh is very sweet and only slightly tart (not like a Pink Lady) and when you bite into it, what feels like half the apple cleaves off into your mouth. The interior is by no means mealy if you get a good one. The problem is that growers everywhere try growing them due to the high prices, and it just isn't good at growing everywhere.