> That's how most whiskey, by quantity, is made already.[1] FYI your link to Frank-Lin describes a range of services including blending, and lists whiskey, bou

> That's how most whiskey, by quantity, is made already.[1] FYI your link to Frank-Lin describes a range of services including blending, and lists whiskey, bourbon and scotch. These may be created by fermenting and distilling grains, aged for years/decades in wood casks, and then finally sent to Frank-Lin for blending of multiple batches, but Frank-Lin isn't producing the liquor itself from ethanol. At least not in the case of bourbon or scotch.