3 ms·
Are you referring to UHT (shelf-stable) vs. "normal" pasteurization? Both types are available in the US and Europe but probably to different degrees. In souther
by zwieback 8y ago
Are you referring to UHT (shelf-stable) vs. "normal" pasteurization? Both types are available in the US and Europe but probably to different degrees. In southern Europe I definitely encountered more UHT than in my native Germany.