3 ms·
Milk is pasteurized differently in the US vs Europe. I’d bet that has the most impact on taste.
by notable_user 8y ago
Milk is pasteurized differently in the US vs Europe. I’d bet that has the most impact on taste.
- zwieback 8y agoAre you referring to UHT (shelf-stable) vs. "normal" pasteurization? Both types are available in the US and Europe but probably to different degrees. In southern Europe I definitely encountered more UHT than in my native Germany.