2 ms·

I've been seeing this same story for what feels like a decade now. Anyone know why this hasn't been implemented yet?

• asdff 8y ago
  >Anyone know why this hasn't been implemented yet? The same story for anything. The market pressure to precipitate this change isn't there yet.
  • darawk 8y ago
    Is that really true though? There's plenty of market pressure for green products generally. If you could label your meat as being "low emission" or something, I think a lot of consumers would prefer that. I certainly would.