Love stainless steel also. It is much stronger than silver, so when whipping up mashed potatoes I never use silver ones. Never had really thought about the meta

Love stainless steel also. It is much stronger than silver, so when whipping up mashed potatoes I never use silver ones. Never had really thought about the metallic taste probably because when using a fork you don't really touch it with your tongue. I don't use spoons often and don't have silver ones.