3 ms·

https://www.theguardian.com/technology/2015/apr/29/stainless-steel-cutlery-gold-silver-copper-aluminium https://www.theguardian.com/technology/2015/apr/29/stain

• njarboe 8y ago
  Love stainless steel also. It is much stronger than silver, so when whipping up mashed potatoes I never use silver ones. Never had really thought about the metallic taste probably because when using a fork you don't really touch it with your tongue. I don't use spoons often and don't have silver ones.