So? Skim milk tastes nothing like full fat milk, but still has a right to exist. It's something sorta similar to milk that can be used in roughly the same appl

So? Skim milk tastes nothing like full fat milk, but still has a right to exist. It's something sorta similar to milk that can be used in roughly the same applications - lighten coffee, moisten cereal, baking, sauces, fold into mashed potatoes, etc. I prefer the taste of pretty much all nut milks to cows milk, personally.