I'm not commenting on the soundness of the above argument, merely trying to make sure its premises are correctly interpreted. :) I think other comments, howeve

I'm not commenting on the soundness of the above argument, merely trying to make sure its premises are correctly interpreted. :) I think other comments, however, did address the discussion of people who struggle to afford food at current prices-- additionally, in the U.S. specifically, 40% of food is wasted [1]. Maybe just a decrease in U.S. food supply would be in order? Or specifically countries where food waste is that high? [1] https://www.nrdc.org/sites/default/files/wasted-food-IP.pdf https://www.nrdc.org/sites/default/files/wasted-food-IP.pdf