I agree. There are a number of ways to model the process of creating the mixture that will avoid the water vs. wine bias that is the essence of the "paradox" a

I agree. There are a number of ways to model the process of creating the mixture that will avoid the water vs. wine bias that is the essence of the "paradox" as stated. The main lesson is that the Principal of Indifference is "not even wrong". (It's nonsense.)