4 ms·

You can see this logic in East Asian cuisine. No knives anywhere on the table, all food must be pre-processed to be graspable using chopsticks or and/or spoons.

• restalis 8y ago
  I'm not sure what this is supposed to mean. The table knives nowadays have their blade end rounded and present no greater risk of causing harm than a fork or a chopstick.
  • philwelch 8y ago
    Steak knives are another story.