4 ms·

All meat is a incredibly wasteful way to grow food. Plus mass produced meat usually always is harmful to the animal's wellbeing and also due to the way they liv

by type-2 8y ago

All meat is a incredibly wasteful way to grow food. Plus mass produced meat usually always is harmful to the animal's wellbeing and also due to the way they live in close cramped spaces, there is lot of antibiotic put into their feed to stop diseases. Being vegan is the best but sadly we love meat too much. I am myself no better

deleted 8y ago
[deleted]
yostrovs 8y ago
Nonsense. Grazing animals are part of the natural cycle that has produced grasses, the topsoil, and nutrients that tie them together. Vegetarianism breaks that cycle and leads to use of chemicals for growing edible plants.
- cowsandmilk 8y ago
  > Vegetarianism breaks that cycle and leads to use of chemicals for growing edible plants. What? It is pretty clear cut that humans eating plants directly requires growing a lot less plants than humans eating meat, which ate those plants. Animals don't grow on sunlight, so they are basically a reactor for turning plants from one type of food into another. And the laws of thermodynamics tell us they aren't 100% efficient, so... eating meat requires more plants to be grown than eating plants themselves...
  - Yetanfou 8y ago
    What the commenter probably refers to is the fact that grazing animals eat plants which humans can not eat while vegetarians eat those which are suitable for human consumption. The grass eaten by herbivores 'just grows' while the cabbages, lettuces, beans and sprouts (et al) eaten by vegetarians (et al) don't "just grow", they need to be grown purposefully on soil which has been fertilised, they need to be protected from insects and vermin, etcetera. Had the herbivores been harvested from the wild this would all be true. In practice the herbivores are fed not just grass but beans, grains and other produce. Which has to be grown just like the vegetables eaten by vegetarians. Since the 'conversion factor' - the efficiency by which an animal transforms 1 kg of fodder into 1 kg of edible animal - varies from about 2 (insects) via 5-7 (chicken) via 9-11 (pig) to 14-18 (cow) it becomes clear that it takes a lot more grains, beans and such to feed a carnivore than it takes to feed a vegetarian.

by type-2 8y ago

deleted 8y ago

[deleted]

yostrovs 8y ago

Nonsense. Grazing animals are part of the natural cycle that has produced grasses, the topsoil, and nutrients that tie them together. Vegetarianism breaks that cycle and leads to use of chemicals for growing edible plants.

cowsandmilk 8y ago
> Vegetarianism breaks that cycle and leads to use of chemicals for growing edible plants. What? It is pretty clear cut that humans eating plants directly requires growing a lot less plants than humans eating meat, which ate those plants. Animals don't grow on sunlight, so they are basically a reactor for turning plants from one type of food into another. And the laws of thermodynamics tell us they aren't 100% efficient, so... eating meat requires more plants to be grown than eating plants themselves...
- Yetanfou 8y ago
  What the commenter probably refers to is the fact that grazing animals eat plants which humans can not eat while vegetarians eat those which are suitable for human consumption. The grass eaten by herbivores 'just grows' while the cabbages, lettuces, beans and sprouts (et al) eaten by vegetarians (et al) don't "just grow", they need to be grown purposefully on soil which has been fertilised, they need to be protected from insects and vermin, etcetera. Had the herbivores been harvested from the wild this would all be true. In practice the herbivores are fed not just grass but beans, grains and other produce. Which has to be grown just like the vegetables eaten by vegetarians. Since the 'conversion factor' - the efficiency by which an animal transforms 1 kg of fodder into 1 kg of edible animal - varies from about 2 (insects) via 5-7 (chicken) via 9-11 (pig) to 14-18 (cow) it becomes clear that it takes a lot more grains, beans and such to feed a carnivore than it takes to feed a vegetarian.