3 ms·
Only because fearmongering has scared people away from MSG. You can use it to improve the flavor of nutritious food, too. It’s conceptually no different than sa
by stouset 8y ago
Only because fearmongering has scared people away from MSG. You can use it to improve the flavor of nutritious food, too. It’s conceptually no different than salt; junk food contains it, but that doesn’t mean you should avoid it in your own cooking.