You have that entirely backwards. Our body has receptors for cannabinoids, and our bodies treats ingested sources just as though they were the endocannabinoids

You have that entirely backwards. Our body has receptors for cannabinoids, and our bodies treats ingested sources just as though they were the endocannabinoids we produce naturally. https://en.wikipedia.org/wiki/Endocannabinoid_system https://en.wikipedia.org/wiki/Endocannabinoid_system Meanwhile we don't know of any specific "alcohol receptors", and it seems to just interfere with other standard processes.